The Of Chef De Home - A food blog with easy and delicious recipes

A mix of light and dark meat includes up to one juicy loaf. Get the Recipe:  Turkey Meatloaf  Kelsey tosses olive oil-packed tuna in an aromatic sherry-soy sauce instead of canned mushroom soup for an advanced take on the after-school classic. Get the Dish:  Tuna Noodle Casserole  Giada avoids the breadcrumb covering and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with 2 sort of cheese.

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Get the Dish:  Pot Roast with Porcini Mushrooms  Michael's first-class dish is a sure-fire stunner with plump beef meatballs and al dente spaghetti. But  Research It Here  might be his grandma's slow-cooked, flavor-loaded Sunday gravy made with red wine, child back ribs, and substantial doses of garlic and oregano.

Utilize your favorite gewurztraminer, cider or perhaps beer to taste the pan sauce. Get the Dish:  Pork Chops with Potatoes  Crispy, lemony catfish is an upgrade from frozen fish sticks, coated in crispy breading and all set to dip in homemade tartar sauce. Get the Recipe:  Fried Catfish with Tartar Sauce  Cook your roast beef as you would make jam: in canning containers.

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Get the Recipe:  Hot Beef Sandwich  Pasta al forno simply translates to oven-baked pasta, but the components included can be as varied as the imaginations of the recipe creators. This meal is satisfyingly salty thanks to olives and sun-dried tomatoes hiding beneath the thick mozzarella topping. Get the Recipe:  Pasta Al Forno: Oven Baked Pasta  Always a fan of the double-fry technique, Michael Symon firmly insists that this procedure delivers the crispiest chicken.

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Get the Recipe:  Twice-Fried Chicken with Sriracha Honey  Kelsey's ultra-creamy gratin is a vital dish for any cheese fan. Instilled with fresh thyme and garlic, this bubbly cheddar and Gruyere meal takes simply 15 minutes to bake. Get the Recipe:  Scalloped Potatoes au Gratin  There are few things more relaxing than a helping of fork-tender pot roast.